網(wǎng)站首頁
醫(yī)師
藥師
護士
衛(wèi)生資格
高級職稱
住院醫(yī)師
畜牧獸醫(yī)
醫(yī)學考研
醫(yī)學論文
醫(yī)學會議
考試寶典
網(wǎng)校
論壇
招聘
最新更新
網(wǎng)站地圖
您現(xiàn)在的位置: 醫(yī)學全在線 > 醫(yī)學英語 > 中醫(yī)英語 > Herbs > 正文:Chinese Herb:Citrus Peel-Aged(陳皮)
    

Chinese Herb:Citrus Peel-Aged(陳皮)

Latin Plant Name

Citri Reticulatae

Pinyin Mandarin Name

Chen Pi

Common English Name

Tangerine Peel

Part of Plant Used

Fruit peel

Nature

Warm

Taste

Acrid, bitter, aromatic

Meridians Entered

Spleen, Stomach, Lungs

Common Usages

This herb is used in formulas to treat indigestion or poor digestion by enhancing internal metabolism, promoting proper movement of food through system, moving food downward, and transforming phlegm. It is also used in many formulas to negate other herbs' secondary effect of slowing down metabolism when such an effect is not desired. 醫(yī)學全在線www.med126.com

Traditional Usages and Functions

Moves Qi and strengthens Spleen; dries dampness and transforms phlegm; directs Qi downward and stops vomiting; helps prevent stagnation.

Common Formulas Used In

Agastache; Bupleurum, Inula, and Cyperus; Citrus and Pinellia; Clematis and Stephania; Fritallaria Extract Tablet; Ginseng and Astragaluls; Major Six Herbs.

Processing Required

-

Remarks

-

Cautions in Use

Do not use this herb where there is a dry cough from deficient Yin or Qi. Use cautiously where there are heat signs such as expectoration of phlegm, or where there is thick yellow or green phlegm with coughing.

關于我們 - 聯(lián)系我們 -版權(quán)申明 -誠聘英才 - 網(wǎng)站地圖 - 醫(yī)學論壇 - 醫(yī)學博客 - 網(wǎng)絡課程 - 幫助
醫(yī)學全在線 版權(quán)所有© CopyRight 2006-2026, MED126.COM, All Rights Reserved
浙ICP備12017320號
百度大聯(lián)盟認證綠色會員可信網(wǎng)站 中網(wǎng)驗證